PDF | Print | E-mail

Country Riverside Weddings

(Maximum 120 guests)
    
Lower Hall Hiring Fee  R1500
Includes
• Use of 100 white plastic chairs
• Use of 10 tables
• Decorating of hall from 3pm the day before
(add R350 if hall needed earlier)

Upstairs ‘Chapel’  R750
Outdoor ‘Chapel’  No charge
Bride arrival on cruiser R250
Honeymoon Suite  R500 per night
 Includes a complimentary bottle of sparkling wine
Extras:
• White tablecloths for hire R15 each
• White chair covers for hire R6 each

GENERAL CONDITIONS:
- A 50% deposit is required to secure the venue
- All catering is provided by Areena Quays                    043 734 3005 or 084 997 5733 (see menu plan below)
- Music must stop at 24h00 sharp
- Please ensure that all rented equipment is locked indoors after the event.

WEDDING MENU PLAN
2009

Thank you for request and allowing us to present you with suggested menu options for your special day. The utmost care is taken in the preparation of all our dishes and the meal is prepared fresh for you and your guests by our skilled catering team Should you wish to deviate slightly from our menu selection please don’t hesitate to discuss this with us.

All meals are served Carvery or Buffet style.

Starter Options:
• Cream of Butternut Soup
• Rich Vegetable Soup
• Cream of Mushroom Soup
• Fried Fish Bites served with Tartar Sauce and Lemon Wedges
• Scampi (Crumbed butterflied Prawns) served with Tartar Sauce
• Seafood Cocktail
• Mussels served in a half shell in Creamy White Wine Sauce
• Crumbed Calamari with Tartar Sauce

Salad Selection:
• Salad Valley (Lettuce, cocktail tomatoes, cucumber, onions, feta, olives, croutons, chopped egg and bacon bits displayed individually)
• Greek Salad
• Pasta Salad
• French Salad
• Potato Salad
• Beetroot Salad

Rolls and/or Health Breads are included

Main Course Options:
• Slightly pickled and Roasted Belly Pork
• Glazed Gammon
• Roast Lamb
• Lamb Casserole
• Roast Chicken
• Pot Roast Beef
• Roast Sirloin

Includes 3 Seasonal Vegetables, Rice, Roast Potatoes and Gravy

Desert Selection:
• Trifle
• Apple Bake
• Chocolate Mousse
• Crème Caramel
• Sticky Toffee Pudding
• Cape Brandy Tart
• Fresh Fruit Salad

Pricing Structure:

Option 1  @ R 95.00 per person 
Choice of 1 Starter, 2 Salads, 1 Main Course, 1 Dessert

Option 2 @ R 115.00 per person 
Choice of 2 Starters, 3 Salads, 2 Main Courses, 2 Desserts served with Ice-Cream.

Option 3 @ R 140.00 per person 
Choice of 3 Starters, 4 Salads, 3 Main Courses, 3 Desserts served with Ice-Cream.

 

PRICES ARE EXCLUDING VAT and SUBJECT TO CHANGE WITHOUT NOTICE.